Tofu Palak Paneer

If you're craving comfort in the form of an Indian curry, this palak tofu paneer is the recipe for you. Tender, lightly chewy cubes of tofu soaked in a beautifully vibrant, creamy spinach gravy infused with aromatic spices and tomato notes. Served over hot rice, this dish delivers warmth and satisfaction with every spoonful—nourishing, flavorful, and utterly crave-worthy.
Per Serving (1/4 of dish): cal 554, fat 17g, sodium 574, carbs 75g (fiber 5g, sugar 5g), protein 30g
Common Allergens: soy, cashews
Nut Free: soy, coconut