Tofu Vindaloo

Enjoy the bold and distinctive flavor of traditional Vindaloo sauce paired with hearty pan-seared tofu, carrots, peas, and warming spices. Served over a bowl of hot rice, this dish is a nutrient-rich and satisfying way to explore the vibrant flavors of Indian-inspired cuisine.
Per Serving (1/4 of dish): cal 403, fat 12g, sodium 306mg, carbs 56g (fiber 6g, sugar 8g) protein 19g
Common Allergens: soy